Strawberry Banana Ice Cream – just 2 simple ingredients, no ice cream maker needed and it’s ready in less than 10 minutes. This guilt-free frozen treat is gluten-free, dairy-free, refined sugar-free, and raw vegan.
With summer slowly peeking its head around the corner I thought this would be a great time to share with you how our family cools from the summer sun. Strawberries ice cream has always been a favorite and since they are in season here, I’m taking advantage and stocking up my freezer so we can enjoy this simple 3 ingredient strawberry vegan banana ice cream all throughout summer.
3 Ingredient Strawberry Banana Vegan Ice Cream
Did you know that you can make ice cream from frozen fruit? Yes, frozen bananas actually have a silky-smooth and creamy texture, just like ice cream or soft-serve. It’s important to you use ripe bananas – the riper the better! You can make this strawberry banana ice cream in either a food processor or a blender.
The recipe can be tweaked to fit your preferences. If it’s not sweet enough, add some maple syrup. Use raspberries, blueberries or blackberries instead of strawberries. You can even stir in some chopped nuts or chocolate chips and drizzle with strawberry sauce.
Enjoy this healthy 3-ingredient raw vegan ice cream as an after-dinner treat, as an afternoon snack or even for breakfast!
Products I used in this recipe…
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Only 3 ingredients! The easiest vegan ice cream recipe made with fresh fruits and a hint of vanilla.
- 6–8 strawberries (frozen)
- 3 chopped bananas (frozen)
- 1 tablespoon vanilla
- Place all ingredients into your food processor.
- Pulse until smooth and creamy. Enjoy!
For added sweetener use 1 tablespoon of maple syrup. (optional but not recommended)
- Cuisine: Raw Vegan
- Serving Size: 2
- Calories: 190
- Sugar: 25g
- Sodium: 3mg
- Fat: 1g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 2g
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I hope you give this recipe a try and if you do, rate it, take a picture and tag me on Instagram @LiveSimplyNatural or pin it for later on Pinterest. I love seeing what you all are doing to stay cool this summer. Stay tuned for more simple plant-powered recipes!