Print
Roasted Red Cabbage With Sweet & Spicy Mustard Sauce | www.LiveSimplyNatural.com

Roasted Red Cabbage With Sweet & Spicy Mustard Sauce


  • Author: Vanessa
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
Scale

Ingredients

Roasted Cabbage

  • 1 head of cabbage
  • 2 tablespoons of oil (avocado or coconut oil)
  • Salt and Pepper to taste

Sweet Mustard Sauce

  • 2 tablespoons of mustard
  • 1/4 cup cashews
  • 1/2 cup water
  • 23 Mejool Dates
  • 2 tablespoons cilantro (chopped)
  • 1 teaspoon chili flakes
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Slice the cabbage into 3-5 inch wedges.
  3. Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil.
  4. Sprinkle with sail & pepper and place in the oven.
  5. Roast for 30-35 minutes or until tender in the middle and sides are just starting to turn brown.

Sweet Mustard Sauce

  1. Combined all ingredients in a high speed blender (I used my NutriBullet)
  2. Pour sweet and spicy mustard sauce over cabbage and add freshly chopped cilantro. Enjoy with a side of veggies.

  • Category: Entree
  • Cuisine: Vegan, Gluten-Free
shares