Today let’s welcome my Lemon Chickpea Coconut Curry with Jasmine Rice. I’m sure by now you know I have an thing for 01.) curries, 02.) coconut, and 03.) fresh and seasonal produce. Yep, this Lemon Chickpea Coconut Curry with Jasmine rice is...
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Get ready for a party in your mouth! I’m sharing with you all today a recipe I’ve been making for years as a quick lunch or dinner, these Black Bean Taco Lettuce Wraps are loaded with all my favorite Mexican flavors, textures, and are incredibly...
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This classic cashew sour cream sauce is a personal staple in my kitchen. In case you’re new to the whole “cashew cheese” thing, it’s simple. It’s blended raw cashews with a mix of seasonings and spices and a touch of lemon juice made to resemble...
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So as you probably already know I love to get creative with food, to be more specific, plant food. As a Nutritional Therapist and food blogger there is nothing better than creating something that is both healthy and delicious. But if you add a...
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Baking sweet potatoes are a delicious way to enjoy a fall favorite. One of the most difficult parts of eating a plant-based diet is thinking up creative meal ideas. If it was up to me, I’d eat sweet potatoes baked in small stick shaped finger...
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I don’t know about you, but often it seems that however I begin the day — whether it’s with a healthy or not-so-healthy breakfast — it usually sets the tone for the rest of the day. I love my Green Monster Energy Blast for breakfast...
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Day 3 of my juice cleanse was a bit of a challenge. I started the day with a headache, luckily, my juice cured it. The rest of the day was great. I can’t stop thinking of all the things I want to cook up in the kitchen once this cleanse is...
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