Summer is half way gone and life is still going a million miles a minute. I’m feeling like so much is going on, LSN is growing, we are working on a new website, I’m cooking privately for clients and I’m still homeschooling my kiddos...
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Meal prepping has been my secret weapon with staying on track with food. It helps with maintaining all that I do as a wife, mother, and business owner. Today’s recipe is a Mediterranean Quinoa Chickpea Salad, it’s one of my favorite...
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Baking sweet potatoes are a delicious way to enjoy a fall favorite. One of the most difficult parts of eating a plant-based diet is thinking up creative meal ideas. If it was up to me, I’d eat sweet potatoes baked in small stick shaped finger...
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Chana masala, chole masala, channay, chholay – so many names for this flavorful dish. It’s one of my favorite and is likely the most popular vegetarian curry in India, with good reason. My husband has been begging me to make this for him, I...
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May I just say that I LOVE mediterranean food! All the veggies, the hummus, and oh yeah, the falafels. I can’t get enough! In fact, last night’s family date night was at a mediterranean restaurant and we all enjoyed a big meal...
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May I say that I am in love with hummus. So much that I make a huge batch and freeze it in snack size containers, making it easy to always have on hand. I try not to buy the prepacked hummus because I believe fresh is always best but if you catch...
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