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Simple Raw Vegan Spaghetti Sauce


  • Author: Vanessa Cassani
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Ingredients

  • 2 lbs cherry tomatoes or 4 large tomatoes
  • 1 large red bell pepper
  • 1 cup sun-dried tomatoes (chopped)
  • 2 garlic cloves
  • 1/4 beet
  • 1 tbsp Olive Oil (optional)
  • 1 tsp Himalayan Sea Salt
  • 1 tbsp Italian seasoning
  • 1 tbsp dried basil
  • 1 small bunch of fresh basil

Instructions

  1. Add all your ingredients into your high-speed blender.
  2. Pulse until you reach your desired consistency.
  3. Enjoy! Pretty simple :)

Notes

I like my sauce a bit chunky, so I don’t add water or any other liquids to this recipe but if you like your sauce more smooth, add a small amount of water until you reach the consistency you desire.

  • Category: Entree
  • Cuisine: Raw, Vegan, Gluten-free

Nutrition

  • Serving Size: 1
  • Calories: 125
  • Sugar: 13g
  • Sodium: 1820mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 5g