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Asian Broccoli Salad with Peanut Sauce | www.livesimplynatural.com

Asian Broccoli Salad with Peanut Ginger Dressing


  • Author: Vanessa Cassani
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes
  • Yield: 6 SERVINGS 1x

Ingredients

Scale

Broccoli Salad

  • 1 large head broccoli, cut into small florets
  • 1 8 oz frozen shelled cooked edamame
  • 1/2 cup thinly-sliced green onions
  • 1/2 cup peanuts
  • 1 batch peanut sauce (recipe below)
  • sesame seeds, for garnish

PEANUT SAUCE INGREDIENTS:

  • 1/4 cup peanut butter
  • 2 tablespoons of each rice vinegar
  • 1 lime juiced
  • 1 tablespoon of soy sauce, and/ or liquid aminos
  • 2 teaspoons of each maple and
  • 2 teaspoons of sesame oil.
  • 1 clove of garlic
  • And 2 tablespoons of fresh grated ginger.

Instructions

TO MAKE THE BROCCOLI SALAD:

  1. Stream the in the broccoli florets for 5-8 minutes.  Then transfer them into a bowl of cool water, which will immediately stop the cooking process.  Drain water and place in a loarge mixing bowl, adding the remaining ingredients and toss until combined.  Serve immediately, garnished with black sesame seeds if desired.

TO MAKE THE PEANUT SAUCE:

  1. Combine all ingredients into your blender. If the dressing is too thick, whisk in water a tablespoon at a time until it reaches the consistency you desire. Enjoy!
  • Category: Vegan
  • Cuisine: Asian

Keywords: BROCCOLI, ASIAN, GLUTEN-FREE, SALAD, EDAMAME, SIDE DISH,