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Raw Pecan Pie


  • Author: Vanessa Cassani
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins

Description

This raw vegan pecan pie is both easy to make and rich in flavor. Perfect for the holiday feasting.


Scale

Ingredients

Crust

  • 1 cup almond
  • 1/2 cup pecan
  • 68 dates
  • 1/4 cup shredded coconut
  • 1 tsp cinnamon

Filling

  • 1 1/2 cup pecans
  • 1 1/2 cup dates (soaked)
  • 1/4 cup date water
  • 4 tbsp coconut oil
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • pinch of salt

Instructions

Crust

  1. In a high speed blender combine almonds, pecans, dates, shredded coconut and cinnamon.
  2. Blend ingredients until you reach a dough like consistency.
  3. Mold dough into pie dish and place in the fridge for filling.

Filling

  1. In your high speed blender combine 1/2 cup pecans, dates, water, coconut oil, vanilla extract and cinnamon & nutmeg seasoning.
  2. Blend until smooth and creamy.
  3. With a spoon mix in another 1/2 cup crushed pecans.
  4. Pour mixer into pie dish and sprinkle remaining 1/2 cup pecan on top.
  5. Place in frige for 2 hours to set. Enjoy at room temperature!

Notes

Double the recipe if using a 9 inch pie crush. Serves 12

Nutrition

  • Serving Size: 6
  • Calories: 662
  • Sugar: 51g
  • Sodium: 36mg
  • Fat: 46g
  • Saturated Fat: 12g
  • Unsaturated Fat: 31g
  • Carbohydrates: 65g
  • Fiber: 11g
  • Protein: 9g

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