Raw “Mac & Cheese”
This Raw Mac and Cheese is made with a cashew-based cream sauce that is both creamy and light. It’s seriously the best tasting macaroni and cheese out there, super easy, both you and your kids will adore!
- Prep Time: 7 mins
- Total Time: 7 mins
- Category: Entree
- Cuisine: Raw Vegan, Gluten-Free
Ingredients
Scale
- 4 zucchinis
- 1 cup cashews
- 1 cup of water
- 3 sun-dried tomatoes
- 1/3 cup of Nutritional Yeast
- 1 Tbs Olive oil
- 1 tsp Himalayan Sea Salt
- 1 garlic clove
- 1/2 tsp onion powder
- 1/4 tsp turmeric
Instructions
- Clean and peel your zucchini noodles. Use your spiralizer to get the desired noodles.
- For the cheese sauce, throw all your ingredients into your high-speed blender. Blend until smooth and creamy.
- Pour your cheese sauce on your zucchini noodles and garnish with your favorite herbs. Enjoy!
Notes
I always recommend soaking your nuts for at least an hour. It healthier and makes it but easier on your blender. I like to use my Nutri-bullet for this recipe.
Nutrition
- Serving Size: 4
- Calories: 318
- Sugar: 7g
- Sodium: 625mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 14g
Find it online: https://livesimplynatural.com/raw-vegan-mac-cheese/