Easy Raw Vegan Coconut Yogurt Recipe
- Category: Breakfast
- Cuisine: Vegan, Raw Vegan, Gluten-Free
Ingredients
Scale
- 3 cups raw coconut meat (about 3 to 4 Thai coconuts)
- 1 cup of filtered water
- 1 teaspoon vanilla extract
- 2 capsules of probiotics
Instructions
- In a high-speed blender combined coconut meat, filtered water, vanilla, and probiotics. Blend until smooth.
- With a spatula (no metal please) pour into a glass jar and cover with a mesh fabric like cheesecloth. Leave out in room temperature for 10 to 12 hours. Refrigerate your yogurt once it’s cultured.
- Once you’ve gone through this process your yogurt should have a sour, tangy smell and taste and be ready to eat.
- Add fresh fruits, granola or just eat it plain. Enjoy!
Notes
The longer it cultures, the tangier it becomes. Also, make sure to leave enough room in the jar as the yogurt will expand in size.
Nutrition
- Serving Size: 6
- Calories: 196
- Sugar: 16g
- Sodium: 121mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
Find it online: https://livesimplynatural.com/easy-raw-vegan-coconut-yogurt/