Apple Pie Banana Ice Cream
A delicious alternative to apple pie. Perfect for the holidays or whenever you want to treat yourself with a tasty dessert.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
Ingredients
Scale
Apple Filling
- 8–10 apples (peeled)
- 1/2 cup coconut sugar
- 1/3 cup orange juice
- 1 tbs coconut oil
- 1/2 tbs cinnamon
- 1/8 Himalayan sea salt
- 1 pinch of orange zest
Crumble
- 1 cup pecan
- 6–8 dates
- 1/2 golden raisins
- 1/4 cup coconut shredded
- 1/2 tsp cinnamon
Instructions
Apple Filling
- Preheat oven to 350 degrees.
- Cut and peel apples and in a large mixing bowl combine apples, orange juice, coconut sugar, coconut oil, and spices. Mix well.
- Place apple mixture in a baking dish and cook for 20 minutes. Let apples cool for 10 min before serving.
Crumble
- Place ingredients into food processor and pulse until a crumble.
Banana Ice Cream
- Place frozen banana’s in your food processor and pulse until a creamy ice cream consistency.
Notes
- In a small bowl scoop out banana ice cream, add apple filling and top with the pecan crumble. Enjoy with your friends and family!
Nutrition
- Serving Size: 8
Find it online: https://livesimplynatural.com/apple-pie-banana-ice-cream/