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5 Ingredient No Bake Vegan Brownie Balls | www.LiveSimplyNatural.com

5 Ingredient Black Bean Brownie Balls


  • Author: Vanessa
  • Prep Time: 7 mins
  • Total Time: 7 mins
  • Yield: 12-16 1x
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Ingredients

  • 1 1/2 half cup black beans or 1 can
  • 1/2 cup oatmeal
  • 68 dates (soaked & pitted)
  • 1/3 cup cacao powder
  • 1 teaspoon vanilla

Instructions

  1. Make sure you’ve rinsed and thoroughly drained your black beans.
  2. Add ingredients into your food processor and puree – about 3 minutes – scraping down sides as needed. You want it pretty smooth.
  3. If the batter appears too thick, add a Tbsp or two of coconut milk/ water and pulse again. It should be slightly thick like cookie dough.
  4. Use a 2” ice cream scoop or spoon to scoop out enough dough to make bite size brownie balls. Roll and store in fridge.
  5. Optional: Dip your brownie balls into your favorite chocolate sauce and allow them to harden in the fridge/ freezer.

  • Category: Dessert, Snack
  • Cuisine: Vegan, Gluten-free, Nut-free

Nutrition

  • Calories: 107
  • Sugar: 18.8g
  • Fat: 0.6g
  • Trans Fat: 0.2g
  • Carbohydrates: 26.5g
  • Fiber: 3.8g
  • Protein: 2.1g
  • Cholesterol: 0g
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